Indoor S’mores

| August 1, 2014

s'mores, Christina Lane

After more than 100 years, it’s no secret that the Girl Scouts have perfected the art of making s’mores. From summer nights under starry skies to roasting marshmallows in the microwave, the s’mores recipe has come a long way since it was first documented in the 1927 Girl Scout Handbook. As a toast to this tasty treat, Girl Scouts everywhere will celebrate National S’mores Day on August 10. Although the original graham cracker-chocolate-marshmallow layered method will forever be a classic, unconventional s’mores mirror the imaginative girls of today.

 

Ingredients:

Makes:2 servings

•  1 cup chocolate chips

•  8 large marshmallows

•   graham crackers for dipping

 

Instructions:

1. Preheat the oven to 450˚.

2. In a cast iron skillet, add the chocolate chips. Snip the large marshmallows in
half and top the chocolate chips with them. (You could also use a scoop of mini
marshmallows alternatively.)

3. Once the oven is up to temperature,
add the skillet to the oven. Bake for 7-9 minutes, or until the marshmallows turn golden brown.

4. Serve with graham crackers for scooping.

 

Indoor S’mores


Category: More Features, Seasonal Recipes

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